To see the rest of the process of the chicken check in with Mark, join the online In the Kitchen zoom meeting this Saturday August 15 from 4:00-5:00 PM. Mark will slow down the process, completely debone the whole chicken with a paring knife, and share some at home tips and uses. We encourage you to have a whole chicken, a cutting board and a paring knife to follow along. But you can also just watch if you want! It will also be a time of fellowship and sharing as a community in our pandemic challenges and successes. Link sent via weekly remail eepurl.com/goMVBv or email admin@regenerationweb.com